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cleveland magazine: the tastemakers
I finally got around to going through last week’s mail, which included my copy of Cleveland Magazine with Michael Symon, Karen Small and Dante Boccuzzi on the cover. I’ve been eagerly anticipating...
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dante in this month’s food & wine
In this month’s Food & Wine, I full expected to see one of our chefs since the issue focuses on the best new chefs and a look back at the hall of fame of previous winners. But no, the magazine...
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sushi blues at dante
Last night we headed to Dante to finally check out sushi blues for the next piece I’m working on for Metromix. I’ll write in more detail later, but let’s just say I’m kicking myself for waiting so long...
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dante / sushi blues
We headed back to Dante the other week for my latest Metromix write-up. Thankfully, we found ourselves at the Valley View restaurant on a Thursday night, which happens to be the night Dante becomes...
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restaurant news and upcoming events
TartineTartine will be hosting its second wine dinner on Tuesday, January 27 (they host one a month, each with a different theme). January’s dinner will celebrate the culinary exchange between France...
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dante update
Here’s an update on Dante Boccuzzi’s new Tremont restaurant. He posted this on the food forum earlier today: I’m truly excited about the move to Tremont and I hope to see you foodies there as soon as...
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cleveland food rocks crop bistro
This past weekend, the Cleveland Food Rocks week-long event came to a close, but not before the chef behind the idea threw a party to celebrate the city, its chefs and of course, its food. Chef Steve...
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After waiting much longer than anticipated for a variety of reasons, chef Dante Boccuzzi has finally reopened his restaurant, Dante, in Tremont. And while the move no doubt took its toll on those...
View Articledante revisited
Of all those posts I’ve written over the years, none has sparked as much interest from chefs, restaurant owners/workers or fellow foodies via e-mail, calls, forums, etc. as my initial review of Dante...
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ginko. go.
When chef Dante Boccuzzi first returned to Cleveland, I remember going to his initial Sushi Blues event at his original Dante location. I didn’t know then that he opened a Nobu in Milan or even worked...
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